Free Kombucha Continuous Brew Refill & Dilution Calculator—
gemini-3.0-flash
Calculate precise measurements for your continuous kombucha brew. Optimize sugar, tea, and starter liquid ratios for consistent, safe fermentation results.
What This App Does
Calculate precise measurements for your continuous kombucha brew. Optimize sugar, tea, and starter liquid ratios for consistent, safe fermentation results. — generated by gemini-3.0-flash and published by @Akhenaten on Slopstore. Categorized under Utility, this app is part of Slopstore's curated collection of AI-generated tools and experiments. Run it free in your browser. No installation needed.
AI Generation Prompt
Technical Specification: Kombucha Continuous Brew Refill Calculator
Overview
A high-performance, browser-based calculator designed to help kombucha brewers manage their continuous brew systems. It calculates the exact amount of tea, sugar, and water required to refill a vessel after bottling, based on user-defined vessel capacity and percentage removed.
Core Features
- Dynamic Ratio Engine: Calculates ingredients based on volume (liters/gallons).
- Percent-Removed Input: A slider or input field to define how much kombucha was removed (e.g., 20%, 50%).
- Standardization: Uses established brewing ratios (e.g., 1 cup sugar per gallon of water, 8-10 tea bags per gallon).
- Unit Conversion: Toggle between Imperial (Gallons/Cups) and Metric (Liters/Grams).
- Safety Warnings: Logic to warn if the refill amount is too high for the remaining starter liquid (the "20% rule").
- In-Memory State: Reactively updates results as the user changes inputs (no page refreshes).
UI Layout
- Header: Simple title and a brief "How to use" toggle.
- Control Panel:
- Input field: Total Vessel Capacity.
- Slider: Amount of kombucha removed (%).
- Dropdown: Brewing strength (Mild/Standard/Strong).
- Results Section:
- Cards displaying required: Water (volume), Sugar (grams/cups), Tea (bags/grams).
- Instructions/Best Practices: A collapsible section below the results providing tips on temperature and SCOBY health.
Aesthetics & Design
- Color Palette: A clean, airy "Light Mode" theme.
- Primary: Sage Green (#8DA399).
- Secondary: Crisp White (#FFFFFF) and Soft Cream (#F9F7F2).
- Text: Charcoal Grey (#333333) for readability.
- Accents: Terracotta (#C89078) for warning states.
- Typography: Sans-serif, human-centered font (e.g., Inter or system-ui).
- Interactions:
- Smooth fading transitions when results update.
- Subtle lift effect on result cards when hovered.
- No jarring modals; use custom non-blocking UI components for notifications.
Developer Directives (Constraint Checklist)
- Single File: All HTML, CSS (Tailwind via CDN), and Vanilla JS must be in one
.htmlfile. - Storage: STRICTLY NO
localStorage,sessionStorage, or cookies. Maintain state using a plain JS object variable (const state = {}). - Sandboxing: Do not use
alert()orprompt(). Create a custom<div>modal for alerts. - SEO: Ensure semantically correct HTML (H1 for title, semantic
<section>tags). - Performance: Ensure no external dependencies other than CDNs. Minimize DOM thrashing by updating only the necessary text nodes.
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Files being used
Frequently Asked Questions
Everything you need to know about using this application.
How does this continuous brew calculator work?
The calculator functions by taking your total vessel capacity and the percentage of liquid removed during the bottling phase to determine the exact volume of sweet tea required for the refill. By inputting your specific vessel size, the tool dynamically calculates the necessary grams of sugar and tea leaves based on standard brewing concentration ratios. This ensures that you maintain the correct balance of acidity and sweetness in your vessel, preventing the brew from becoming too weak or too acidic over time. It effectively takes the guesswork out of the ongoing cycle of removing finished kombucha and adding fresh tea.
Why is dilution important in continuous brewing?
In a continuous brewing system, the goal is to maintain a stable environment where the SCOBY and liquid culture remain healthy and active. If you add too little sweet tea, the liquid can become over-fermented and vinegary, while adding too much can dilute the starter culture too aggressively, stalling the fermentation process. Proper dilution ensures that every batch has the optimal concentration of nutrients for the bacteria and yeast to feed on. This consistency is the secret to producing high-quality kombucha with the perfect balance of flavor, carbonation, and probiotic density every single time you refill your vessel.
Can I customize the calculator for different vessel sizes?
Yes, the tool is fully flexible and designed to accommodate any vessel size, from small one-gallon jars to large five-gallon continuous brewing setups. You can enter your specific vessel volume in liters or gallons, and the tool will instantly adjust the recommended sugar and tea measurements accordingly. This makes it an essential tool for brewers who experiment with different vessel types or who want to scale up their production as their interest in kombucha brewing grows. Simply input the new vessel size, and the calculator adjusts the math to ensure your ratios remain perfect regardless of the container size.
Is this tool safe for beginner home brewers?
Absolutely, this calculator is specifically designed to provide a safe and approachable experience for home brewers of all experience levels. It includes clear, actionable measurements that help prevent common brewing errors, such as using excessive sugar or failing to maintain a sufficient ratio of starter liquid to sweet tea. By providing precise metrics, the tool removes the ambiguity that often leads to mold or stalled batches, allowing beginners to brew with confidence. It acts as a reliable guide throughout the entire process, helping you maintain the health of your SCOBY and the quality of your finished kombucha batches.
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